Hey foodies! If you’ve ever strolled through the vibrant streets of Karachi, you might have stumbled upon the tantalizing aroma of Chicken Mayo Chutney Roll Paratha. This street food staple combines succulent chicken, creamy mayo chutney, and crispy paratha in a way that’s simply irresistible. Whether you’re looking to recreate this Karachi favorite at home or just curious about this mouthwatering treat, you’re in the right place. Let’s dive into the recipe and bring this delectable roll right to your kitchen.
Ingredients:
For the chicken filling:
- 250 grams boneless chicken, cooked and shredded
- 2 tablespoons oil
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- Salt to taste
For the mayo chutney:
- 1/2 cup mayonnaise
- 2 tablespoons mint leaves, finely chopped
- 2 tablespoons coriander leaves, finely chopped
- 1 green chili, finely chopped
- 1 tablespoon lemon juice
- Salt to taste
For the parathas:
- 2 cups whole wheat flour
- Water as needed
- Salt to taste
- Oil or ghee for cooking parathas
For assembling:
- Sliced onions
- Sliced tomatoes
- Sliced cucumbers
- Chopped coriander leaves
- Ketchup (optional)
Instructions:
Prepare the chicken filling:
- Heat oil in a pan and add ginger paste and garlic paste. Sauté for a minute.
- Add the cooked and shredded chicken to the pan and mix well.
- Add red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix until the chicken is well coated with the spices.
- Cook for a few minutes until the flavors meld together. Remove from heat and set aside.
Prepare the mayo chutney:
- In a bowl, combine mayonnaise, mint leaves, coriander leaves, green chili, lemon juice, and salt. Mix well to make a creamy mayo chutney. Adjust the seasoning according to your taste. Set aside.
Prepare the parathas:
- In a mixing bowl, combine whole wheat flour, salt, and water. Knead until a smooth dough forms. Let it rest for 15-20 minutes.
- Divide the dough into small portions and roll them into balls.
- Take one dough ball and roll it into a small circle. Apply a little oil or ghee on the rolled circle.
- Fold the circle into a semi-circle, then fold it again to form a triangle shape.
- Roll out the triangle gently into a paratha, taking care not to tear it.
- Heat a tawa or griddle over medium heat and cook the paratha on both sides until golden brown. Apply oil or ghee on both sides while cooking. Repeat for the remaining dough balls.
Assemble the Chicken Mayo Chutney Paratha Roll:
- Take a paratha and spread a generous amount of the prepared mayo chutney on it.
- Place a portion of the cooked chicken filling on one side of the paratha.
- Top it with sliced onions, tomatoes, cucumbers, and chopped coriander leaves.
- Drizzle ketchup (if desired) for extra flavor.
- Roll the paratha tightly, tucking in the fillings as you go. Secure the roll with a toothpick if needed.
- Repeat the process for the remaining parathas.
Serving Suggestions
Now that your rolls are ready, let’s think about how to serve them!
Ideal Side Dishes
Serve your Karachi Chicken Mayo Chutney Roll Paratha with some extra green chutney or a side of pickles for that extra kick. A fresh salad can also complement the richness of the roll.
Beverage Pairings
Pair your rolls with a chilled glass of lemonade or a minty lassi. These beverages balance out the flavors and offer a refreshing contrast.
Tips for Perfect Rolls
Want to make sure your rolls turn out perfect every time? Check these tips:
Getting the Right Texture
Make sure the paratha dough is soft but not sticky. This will ensure your rolls have a crispy exterior while remaining soft inside.
Ensuring Even Cooking
Cook your rolls on medium heat. High heat can burn the paratha before the chicken filling is properly heated.
You May Like More Exploring Recipes:
FAQs
Can I use a different type of meat for this recipe?Yes, you can substitute chicken with beef or lamb. Just adjust the cooking time accordingly. Can I make the mayo chutney ahead of time?
Absolutely! You can prepare the mayo chutney a day in advance and store it in the refrigerator. What can I use instead of ghee in the paratha dough?
You can use butter or vegetable oil as a substitute for ghee. How do I store leftover rolls?
Store any leftover rolls in an airtight container in the refrigerator. They can be reheated in a pan or oven. Can I freeze the paratha dough?
Yes, you can freeze the dough. Just wrap it tightly and thaw it in the refrigerator before rolling it out.
Conclusion
And there you have it—the Karachi Chicken Mayo Chutney Roll Paratha! This recipe brings together a burst of flavors and textures, all wrapped up in a delicious roll that’s perfect for any meal. Whether you’re making this for a family dinner or a special treat, it’s sure to impress. So go ahead, give it a try, and enjoy a taste of Karachi right in your own kitchen.Feel free to Chicken Mayo Chutney Roll Paratha adjust the ingredients and quantities according to your taste preferences. You can also add other fillings like cheese or pickles to customize your rolls.
.webp)
